The best part of our experience was the waiter Carlos, he was very accommodating and polite. This unique duck is the secret to the success of our supreme signature Peking duck dish, with its succulent meat and crispy skin, Two tiers of fresh seafood on ice, including Carlingford oysters, tiger prawns, a lobster mango salad, hamachi ceviche, hand-dived scallop crudo and abalone salad. Served with a goji berry cocktail sauce, sesame mustard sauce and Asian mignonette, langoustine har gau with Prunier caviar; halibut shui mai with water chestnut; king crab with peppercorn sauce; wild mushroom 'vg', phoenix eye lobster; abalone and chicken shui mai with Prunier caviar; royal king crab; dover sole with black truffle, king crab and white asparagus croquette; baked abalone and chicken puff; spring vegetable and black truffle, golden squash and lily bulb; black pepper and purple sweet potato; sugar snap and edamame; wild mushroom with black truffle bean curd wrap, 24 hours slow roasted Iberico pork char siu, Black garlic glaze, crackling, mustard dressing. When we got there the bouncer on the door was very dodgy and unprofessional. A curated collection of non-alcoholic drinks inspired by distinctive ingredients and influenced by the cultures of both near and far. When I went back and asked again how do you expect me to eat it with showing the jar of chocolate mouse to the guy. Includes Crispy duck salad, Supreme dim sum platter to start, Grilled Chilean seabass in honey, Szechuan style lobster, Wok-fry venison and a side of seasonal vegetables and steamed jasmine rice, baked abalone and chicken puff, spring vegetable and black truffle, venison puff, shiitake mushroom, sweet cabbage, red chilli, choice of dim sum (3 pieces), choice of main course, seasonal vegetables and steamed jasmine rice, dim sum trio, beef in black bean sauce, spicy prawn, roasted chicken in satay sauce, seasonal vegetables and steamed jasmine rice, classic steamed dim sum, crispy duck salad, stir-fry rib eye beef with merlot, roasted silver cod, black truffle roasted duck, seasonal vegetables and steamed jasmine rice, langoustine har gau with Prunier caviar, halibut shui mai with water chestnut, king crab with peppercorn, wild mushroom dumpling 'vg', phoenix eye lobster dumpling, abalone and chicken shui mai with Prunier caviar, royal king crab dumpling, Dover sole with black truffle, golden squash and lily bulb crystal dumpling, black pepper and purple sweet potato dumpling, sugar snap and edamame dumpling, wild mushroom with black truffle beancurd wrap, whole duck prepared two ways: first course with pancakes, baby cucumber and spring onion; second course wok-fried in black bean sauce, Hakkasan signature Peking duck with Prunier caviar, whole duck prepared two ways: first course with pancakes, Prunier caviar, baby cucumber and spring onion; second course wok-fried in black bean sauce, Stir-fry rib eye beef with lily bulb in black bean sauce 'g', Stir-fry black pepper rib eye beef with merlot, Tofu, aubergine and Japanese mushroom claypot, shimeji mushroom, beansprout and katsuobushi, yuzu cremeux, citrus chantilly, toasted coconut, pineapple, mango, hazelnut feuilletine, dark chocolate mousse, candied hazelnut, granola crumb, hibiscus, raspberry, mascarpone, Box of twelve. Great experience.More, Visited Hakkasan tonight with my boyfriend. work 'together' and interact with the guests. The Gibson Casoni Figs and Cherries Liqueur 21%, Johnnie Walker Black Label Whisky 12 years old 40%, Spirits are also available in 25ml measures, All spirits by the bottle are served with a choice of three mixers – 600ml each, Herradura Directo de Alambique Blanco 55%, Glenmorangie Nectar D'Or Sauternes Cask 46%, Darroze Les Grands Assemblages 30 yrs 43%, Darroze Les Grands Assemblages 40 yrs 43%, St Magdalene 1965 Connoisseurs Choice 40%, Ron Zacapa Centenario XO Solera Gran, Reserva Especial 40%, Bar food is served between the following times: Lunch Monday - Sunday; 12 noon to 5pm. Hakkasan Mayfair gained a Michelin star in 2011, less than a year after opening, and has retained it ever since. They used rapeseed oil in the duck salad which is unacceptable for the usual standard of Hakkassan. Note: your question will be posted publicly on the Questions & Answers page. Cloakroom available. We use cookies to improve your experience on our site and to show you relevant advertising. We have ordered 2 dishes of dim sum and 3 chocolate...pralines for the kids witch came to total of £98. Belvedere vodka, Aperol and passionfruit reduction, Moët & Chandon Grand Vintage Rosé 2012 Champagne, pomegranate. Tanqueray no.Ten gin, oolong tea cordial, Cocchi vermouth di Torino, orange bitters. "She's electric, radiant as the moon, the stars, the sun." We sat at our table which was next to the exit so we had people walking past our table every 2 minutes and the door opening and closing causing a breeze. The restaurant has cloakroom service. Ten gin, strawberry, lemon, yuzu sake, pineapple and goji berry. Hakkasan Mayfair gained a Michelin star in 2011, less than a year after opening, and has retained it ever since. I’ve had better egg fried rice in a normal Chinese takeaway though. ... One MICHELIN Star: High quality cooking, worth a stop! Hakkasan Peking duck first course served with 16 pancakes, cucumber and scallion; second course stir-fried with choice of XO sauce or black bean sauce Whole duck (serves 4-6 people) They used rapeseed oil in the duck salad which is unacceptable for the usual standard of Hakkassan. "Obscured by the shadows, she glides across the city." Stir-fry black pepper rib eye beef with Merlot 's', baby leek, goji berry honey truffle glaze; The unique qualities of Wagyu beef are unsurpassed; it has abundant fine marbling which produces buttery and tender meat. Experience romance, trust, captivation and passion. The Leading Hotels Of The World in London, Small Luxury Hotels of the World in London, Hotels near V&A - Victoria and Albert Museum, Middle Eastern Restaurants with Outdoor Seating in London, Best Yakitori (Grilled Skewers) in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, Large groups Restaurants in East End / East London, Sushi Restaurants with Private Dining in Mayfair. The total bill came to over £300 and as stated, we left very disappointed. This is the version of our website addressed to speakers of English in the United States. The vegan options were fantastic and all of them were absolutely delicious - I highly recommend the yellow bean curd which is just like eating a tasty chicken dish. Hakkasan Mayfair, Londyn: zobacz bezstronne recenzje (3 672 ) na temat Hakkasan Mayfair, z oceną 4 na 5 w serwisie Tripadvisor, na pozycji 2 635 z 23 093 restauracji w Londynie. Appreciated for its snowy-white flesh and delicate, soft texture, this fish is a highly sought-after delicacy. When you pay high prices at a Michelin star restaurant, you expect something different. Hazelnut praline, milk chocolate, rice crispies. Before placing an order you have to thick a box if you require a cutlery. Hakkasan London; Hakkasan, Bruton Street, Mayfair; Zobacz menu, recenzje, wskazówki dojazdu i zdjęcia z restauracji Hakkasan na Zomato. The food to be fair was lovely, the duck was the best part. Discover faith and emotion. Especially buns and dim sum. Even though we were literally down the road and had travelled an hour to be there. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website 53 382 użytkowników tu było. Belvedere vodka, Vida mezcal, yuzu cordial, lime. In terms of the staff, service and covid precautions - these were all good. spring onion, eldeflower tea sauce; The Greenland halibut is found in the cold waters of the North Atlantic and Arctic Ocean. Our Australian Wagyu beef is paired with raw and cold filtered English honey locally sourced from sustainable apiaries, Tofu, aubergine and Japanese mushroom claypot 's', Stir-fry lotus root, asparagus and lily bulb 'vg', Vegetable fried rice with preserved olive leaf 'vg', shimeji mushroom, beansprout, katsuobushi. It took me 15 min to find a disposable cutlery, in fact I was given it for free in Tesco by wonderful team members as they felt sorry for my kids. Hakkasan Miami was the debut American location for Hakkasan, and opened in May 2009 at the ultra-chic Fontainebleau Hotel and Resort in Miami Beach. Hakkasan has a selection of signature menus to choose from this festive season, showcasing our most popular dishes alongside new creations such as Crispy citrus chicken with kumquat and Wok fry venison with charcoal grilled bone marrow. I’ve had better egg fried rice in a normal Chinese takeaway though. Located on Bruton Street in Mayfair, London, Hakkasan Mayfair offers world-class Cantonese cuisine. Our table was right next to the servers mini host point inside which was not ideal as there was a lot of people traffic but the overall ambience of the restaurant is relaxed and trendy (and dark). -Erwin Jager, We love the place and go there regularly - next to the other venues. 17 Bruton St, Mayfair, London, London, W1J6QB View map Founded in 2001, Hakkasan celebrates Cantonese cuisine using traditional techniques and the finest ingredients with a contemporary flair Get quick answers from Hakkasan Mayfair staff and past visitors. When we got there the bouncer on the door was very dodgy and unprofessional. Lose yourself in the journey. Great date night with delicious vegan options. Enjoy the restaurant's modern Chinese cuisine, world … 'g' - made with ingredients not containing gluten. Hakkasan Mayfair offers guests a world-class culinary experience. Add to wishlist Add to compare #197 of 33441 restaurants in London . Hakkasan is an award-winning restaurant which uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes. Kaffir lime infused Belvedere vodka, pear, Akashi-Tai umeshu, lemon, "Everything is at stake." "Taken by temptation, he opens the secret door. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes. Reservations, Private Dining, Seating, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, Gift Cards Available, Set beside some of London's best parks and home to, if you're on a tight budget, this exceptionally well, The Westbury Mayfair, A Luxury Collection Hotel, London, The May Fair, A Radisson Collection Hotel. Don Julio Reposado tequila, mint, lime and cranberry. We were seated on a table sitting next to each other rather than opposite which I thought was strange but I assume this is to follow the 2m rule. We sat at our table which was next to the exit so we had people walking past our table every 2 minutes and the door opening and closing causing a breeze. The menu has a strong Chinese ethnic identity with an ethos of Cantonese cooking. Hakkasan Mayfair was awarded a Michelin star less within a year of opening. more, Asian, Vegetarian Friendly, Vegan Options. Established in 2001 in London, Hakkasan has 11 restaurants around the world located in the United States, Europe, Middle East and Asia. The restaurant has cloakroom service. This seductive subterranean spot beckons you in through its discreet entrance on Bruton Street, immediately transporting you to somewhere more exotic. with mango and onion in yuzu dressing. Black pepper and purple sweet potato. Tanqueray no. Hakkasan Mayfair is the only sequel since The Godfather Part II to improve on the original. Belvedere vodka, lychee, lime and orange cream bitters, "Even from afar, he can tell she is beautiful." Located on Bruton Street in Mayfair, London, Hakkasan Mayfair offers world-class Cantonese cuisine. The only one." The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The dumplings were nice, the duck starter was...nice - albeit cold. Our table was right next to the servers mini host point inside which was not ideal as there was a lot of people traffic but the overall ambience of the restaurant is relaxed and trendy (and dark). The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment. Hakkasan Mayfair gained a Michelin star in 2011, less than a year after opening, and has retained it ever since. All the food was absolutely awful and disappointing as we were regular customers and this December after lockdown we came back to completely different dishes, the black cod was horrific, did not smell fresh or taste like the usual black cod you can have in...other restaurants such as Nobu or Buddha Bar .

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