Read More, Colleen @ What's Baking in the Barbershop?! Can this be frozen? Find me sharing more family-friendly inspiration on Pinterest and Instagram. On a very low speed add in the flour mixture, mix until just blended. 1 3/4 cups + 2 tbsp unsalted butter at room temperature. Thank you Chef Dennis. I can’t wait to try this recipe! As an Amazon Associate I earn from qualifying purchases. Preheat the oven to 325F. I made life easier by peeling with a really sharp serrated vegetable peeler, then throwing the peels into a mini food processor until fine. Using a zester or grater carefully remove the zest of the two Meyer lemons, being careful not to get … Especially when it comes in the form of a pound cake. I know I would have a hard time not devouring this cake in one sitting. October 2020. I love lemon and pistachios together too. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Hi – the recipe states 3 eggs, the third ingredient down. Ciao, Karen, It makes me dive headlong into spring! At least we weren’t yelling and screaming at each other!!) In the bowl of a food processor, add the sugar and lemon zest and pulse until well blended (5 or 6 times) You can do this by hand if you like. And then vowed to never do it again. These amounts are both in my recipe. LOL I bought some lemons yesterday and this will give me something to try while we are isolating. (There is a box of pudding in the cake and another box in the frosting.) You can double the recipe and make it in a bundt pan or 2 layer cakes. Reduce speed to medium-low. And TONS of pistachios. Some of my favorite ingredients; pistachios and lemons. This pistachio pudding pound cake is a lighter version of pound cake, not healthy mind you, but it has much less sugar and butter than most versions. The tender, lemony result provided bright citrus flavor and the finer crumb that pound cake is known for, plus a lightness that contradicts its heavy reputation. Hint: do it. Thank you for supporting them, too. That has lemon. It keeps the cake dense and moist, plus it’s incredibly affordable with a long shelf life, so it’s a good thing to keep in the pantry. This poundcake looks amazing. The result has been overflowing pans, a messy oven and I’m hoping to salvage them with increased baking time. Juice the lemons, removing the seeds and set aside. Preheat the oven to 350 degrees and butter and flour one standard size loaf pan. But when life gives you Meyer Lemon, you don’t complain you bake a Meyer Lemon Pistachio Pound Cake! Summertime, It Doesn’t Get Any Better Than This, But Let’s Try. Wish I could give this recipe six stars. After knowing the pistachio pound cake dying to bake it immediatly.and have it for the evening tea.Thanks a lot for sharing the recipe. Our Lemon Bundt Cake is a crowd-favorite for many reasons: easy to make, serves twelve guests, and is light, flavorful, and delicious. haha…. I recommend trying it that way. This is gorgeous! Yes, yes! If you do use extra batter remember that it may take a little while longer (usually) to bake through than loaf pans will, so make sure you test for doneness instead of relying on timing. Add cottage cheese to a … Set a wire rack over a parchment-lined baking sheet and turn the cake out onto the rack. But when it comes to baking, popping the shell off is the worst. You’ll this moist and delicious cake and the lemon-lime glaze is the perfect addition. Lemon Pistachio Bundt Cake. In a large bowl or the bowl of a stand mixer, beat the butter and sugar together until very light and … I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. I was hoping you might provide some guidance as to how much lemon juice and zest you expect for this recipe. I love meyer lemons, this is a perfect use for them! Before we get to the cake, though, let’s talk pistachios. Philly Style Roast Pork Sandwich – The Real Deal! Learn how your comment data is processed. I will need to give this a try! I used 2 and the texture was nonpareil, but I craved a little more intensity of flavor (although the cake got rave reviews from everyone.). Thank you! And for that reason, I’ve never made a pound cake before. Bianca @ Confessions of a Chocoholic says. Beat in the vanilla, lemon juice and lemon zest. You'll this moist and delicious cake and the lemon-lime glaze is the perfect addition. Maybe this is why!! Home » Recipes » Meyer Lemon Pistachio Pound Cake (Starbucks Copycat Recipe), May 2, 2017 by Chef Dennis Littley 41 Comments. I am so excited about sharing this cake recipe with you guys! Preheat oven to 350˚. Once the pistachios are … I agree… pound cake can sometimes be a little boring. And because they carry the Diamond name, you know they are going to be quality!! https://tastykitchen.com/recipes/desserts/lemon-pistachio-cake Your email address will not be published. I love the pistachio crust on top, and the lemon pistachio combination is divine. (Granted – those roads in New Jersey make no sense whatsoever. Filed Under: Cakes, Dessert Recipes, Recipes. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Top pound cake with glaze adding and additional coat as it drys. Preheat oven to 350 degrees. It freezes very well, just add the glaze after defrosting. If you like lemon then you will love this cake. Thanks for your creative adaptation! Whisk until completely smooth. This cake was great the day I made it, but after sitting overnight, it was even better. Well, I’ve had to make it an additional three times due to the rave reviews! My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! Bucatini with Blackened Salmon and Asparagus in a Gorgonzola Cream Sauce, Pineapple Butter Cake Recipe – Chef Dennis. 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