Drying your herbs in the oven. Forgo the expensive dehydrator and pop your fresh herbs in the oven to preserve them for storage. This article has been viewed 19,329 times. … Please consider making a contribution to wikiHow today. Air-drying works best for low-moisture herbs like marjoram, oregano, rosemary and dill. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e1\/Dry-Herbs-in-the-Oven-Step-1.jpg\/v4-460px-Dry-Herbs-in-the-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e1\/Dry-Herbs-in-the-Oven-Step-1.jpg\/aid9502680-v4-728px-Dry-Herbs-in-the-Oven-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a>
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5d\/Dry-Herbs-in-the-Oven-Step-2.jpg\/v4-460px-Dry-Herbs-in-the-Oven-Step-2.jpg","bigUrl":"\/images\/thumb\/5\/5d\/Dry-Herbs-in-the-Oven-Step-2.jpg\/aid9502680-v4-728px-Dry-Herbs-in-the-Oven-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, Educational organization dedicated to delivering science-based information to people, businesses, and communities, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/95\/Dry-Herbs-in-the-Oven-Step-3.jpg\/v4-460px-Dry-Herbs-in-the-Oven-Step-3.jpg","bigUrl":"\/images\/thumb\/9\/95\/Dry-Herbs-in-the-Oven-Step-3.jpg\/aid9502680-v4-728px-Dry-Herbs-in-the-Oven-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5f\/Dry-Herbs-in-the-Oven-Step-4.jpg\/v4-460px-Dry-Herbs-in-the-Oven-Step-4.jpg","bigUrl":"\/images\/thumb\/5\/5f\/Dry-Herbs-in-the-Oven-Step-4.jpg\/aid9502680-v4-728px-Dry-Herbs-in-the-Oven-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Dry-Herbs-in-the-Oven-Step-5.jpg\/v4-460px-Dry-Herbs-in-the-Oven-Step-5.jpg","bigUrl":"\/images\/thumb\/7\/7d\/Dry-Herbs-in-the-Oven-Step-5.jpg\/aid9502680-v4-728px-Dry-Herbs-in-the-Oven-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Dry-Herbs-in-the-Oven-Step-6.jpg\/v4-460px-Dry-Herbs-in-the-Oven-Step-6.jpg","bigUrl":"\/images\/thumb\/c\/cf\/Dry-Herbs-in-the-Oven-Step-6.jpg\/aid9502680-v4-728px-Dry-Herbs-in-the-Oven-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Dry-Herbs-in-the-Oven-Step-7.jpg\/v4-460px-Dry-Herbs-in-the-Oven-Step-7.jpg","bigUrl":"\/images\/thumb\/4\/4c\/Dry-Herbs-in-the-Oven-Step-7.jpg\/aid9502680-v4-728px-Dry-Herbs-in-the-Oven-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3b\/Dry-Herbs-in-the-Oven-Step-8.jpg\/v4-460px-Dry-Herbs-in-the-Oven-Step-8.jpg","bigUrl":"\/images\/thumb\/3\/3b\/Dry-Herbs-in-the-Oven-Step-8.jpg\/aid9502680-v4-728px-Dry-Herbs-in-the-Oven-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/29\/Dry-Herbs-in-the-Oven-Step-9.jpg\/v4-460px-Dry-Herbs-in-the-Oven-Step-9.jpg","bigUrl":"\/images\/thumb\/2\/29\/Dry-Herbs-in-the-Oven-Step-9.jpg\/aid9502680-v4-728px-Dry-Herbs-in-the-Oven-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Dry-Herbs-in-the-Oven-Step-10.jpg\/v4-460px-Dry-Herbs-in-the-Oven-Step-10.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Dry-Herbs-in-the-Oven-Step-10.jpg\/aid9502680-v4-728px-Dry-Herbs-in-the-Oven-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a1\/Dry-Herbs-in-the-Oven-Step-11.jpg\/v4-460px-Dry-Herbs-in-the-Oven-Step-11.jpg","bigUrl":"\/images\/thumb\/a\/a1\/Dry-Herbs-in-the-Oven-Step-11.jpg\/aid9502680-v4-728px-Dry-Herbs-in-the-Oven-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/70\/Dry-Herbs-in-the-Oven-Step-12.jpg\/v4-460px-Dry-Herbs-in-the-Oven-Step-12.jpg","bigUrl":"\/images\/thumb\/7\/70\/Dry-Herbs-in-the-Oven-Step-12.jpg\/aid9502680-v4-728px-Dry-Herbs-in-the-Oven-Step-12.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fc\/Dry-Herbs-in-the-Oven-Step-13.jpg\/v4-460px-Dry-Herbs-in-the-Oven-Step-13.jpg","bigUrl":"\/images\/thumb\/f\/fc\/Dry-Herbs-in-the-Oven-Step-13.jpg\/aid9502680-v4-728px-Dry-Herbs-in-the-Oven-Step-13.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/89\/Dry-Herbs-in-the-Oven-Step-14.jpg\/v4-460px-Dry-Herbs-in-the-Oven-Step-14.jpg","bigUrl":"\/images\/thumb\/8\/89\/Dry-Herbs-in-the-Oven-Step-14.jpg\/aid9502680-v4-728px-Dry-Herbs-in-the-Oven-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fd\/Dry-Herbs-in-the-Oven-Step-15.jpg\/v4-460px-Dry-Herbs-in-the-Oven-Step-15.jpg","bigUrl":"\/images\/thumb\/f\/fd\/Dry-Herbs-in-the-Oven-Step-15.jpg\/aid9502680-v4-728px-Dry-Herbs-in-the-Oven-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/83\/Dry-Herbs-in-the-Oven-Step-16.jpg\/v4-460px-Dry-Herbs-in-the-Oven-Step-16.jpg","bigUrl":"\/images\/thumb\/8\/83\/Dry-Herbs-in-the-Oven-Step-16.jpg\/aid9502680-v4-728px-Dry-Herbs-in-the-Oven-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e0\/Dry-Herbs-in-the-Oven-Step-17.jpg\/v4-460px-Dry-Herbs-in-the-Oven-Step-17.jpg","bigUrl":"\/images\/thumb\/e\/e0\/Dry-Herbs-in-the-Oven-Step-17.jpg\/aid9502680-v4-728px-Dry-Herbs-in-the-Oven-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"